Difference between
Understanding the Difference Between Onion and Coriander Onion and coriander are two essential ingredients in culinary practices worldwide, each adding distinct flavors and aromas to dishes. Despite their ubiquity in recipes, these two ingredients couldn't be more different in terms of taste, appearance, and usage. Let's delve into the nuances that set onion and coriander apart. Difference in Appearance: Onion, belonging to the Allium genus, is a bulbous vegetable characterized by its layered structure and pungent smell. It comes in various colors such as white, yellow, and red, with papery skin covering its multiple layers. Coriander, on the other hand, is a green, leafy herb with delicate, feathery leaves and slender stems. Its appearance is akin to flat-leaf parsley, but its distinctive citrusy aroma sets it apart. Taste Profile: The taste of onions is sharp and pungent when raw, and it mellows and sweetens when cooked, imparting depth and ri...